Training in hospitality serves as a catalyst to achieve strategic goals and meet diverse performance requirements.
This course will teach you to identify when training is the appropriate solution and how to create and implement successful programs blended seamlessly into operation.
Led by seasoned international hospitality trainer and founder of SeyAcademy, Olga Louys, the course guides you through each phase—from analysis to evaluation—within a hospitality context. As a practical part, you will perform an analysis, develop a training plan, establish methods to ensure learning is applied, and define how to assess and measure the program’s effectiveness.
Self-paced online course with instructor feedback on assignments.
Optional add-on: live coaching session with instructor
· Computer or tablet
· Stable internet connection
· Basic video recording capability
· Access to hotel training materials (for practical assignments)
· Hotel department heads
· HR and training professionals in hospitality
· Operational managers
· Hospitality management graduates
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
You can find more information in our About and .